Foods with exactly 10 letters that contain I — full profile for each.
You're looking for 10-letter foods containing I — here are 14 matches, each linked to a full profile.
Britain's most comforting baked dish — a rich minced beef and vegetable filling in a thick gravy, topped with a layer of creamy mashed potato and baked until the surface is golden and crisp; the word "cottage" refers to the humble rural home it was associated with, and "shepherd's pie" is the lamb version.
A French preservation technique turned luxury dish — duck legs cured in salt and herbs, then slow-cooked in their own fat until silky-tender, with skin crisped before serving.
West Africa's most celebrated dish — rice cooked in a rich tomato and pepper sauce until it absorbs all the liquid and develops a prized smoky crust at the bottom of the pot; the subject of an ongoing "Jollof Wars" debate between Nigeria, Ghana, and Senegal over who makes it best.
An emulsion of oil, egg yolk, and acid — invented in 18th-century France, now the foundation of countless dressings, dips, and sandwich spreads worldwide, with strong cultural variations in preferred formulations.
Italy's great peasant vegetable soup — a thick, hearty broth with seasonal vegetables, beans, and pasta or rice; every Italian region has a version, and there is no single authoritative recipe.
Warm spiced red wine — the definitive drink of European Christmas markets and winter celebrations, made by simmering wine with cinnamon, cloves, star anise, orange peel, and sugar until fragrant and warming; known as Glühwein in Germany, vin chaud in France, and glogg in Scandinavia.
Indonesia's national fried rice dish — cooked with sweet soy sauce (kecap manis), shrimp paste, and chillies, topped with a fried egg and prawn crackers, and rated among the world's best foods.
A vividly colored tropical reef fish eaten across the Pacific and Caribbean — firm white flesh with a slightly sweet flavor, controversial because of its ecological role.
China's most famous dish — a whole duck lacquered with a sweet glaze, air-dried for hours, then roasted until the skin crackles and shatters; served tableside with the sliced crispy skin separately from the meat, both wrapped in thin pancakes with hoisin sauce, sliced cucumber, and spring onions.
America's Thanksgiving dessert — a spiced custard of pumpkin purée, eggs, cream, and warming spices baked in a shortcrust shell; the pumpkin spice flavour profile is among the most commercially influential in American food.
A Mexican tortilla folded over melted cheese (and often other fillings), griddled until the cheese is molten and the tortilla is crisp.
A modern Western convenience meal of cooked quinoa topped with vegetables, proteins, and dressings — popularized in the 2010s as a "superfood" alternative to rice bowls and salads.
A crispy, golden fried roll of Chinese origin filled with vegetables, glass noodles, and sometimes pork or shrimp, wrapped in a thin wheat or rice flour wrapper and deep-fried; distinct from the egg roll, with a thinner, crisper wrapper that shatters rather than chews.
The French upside-down apple tart that was allegedly invented by accident when the Tatin sisters forgot to put pastry in the tart dish and tried to rescue it — apples cooked in caramel in a cast-iron pan, covered with pastry, then flipped upside down to reveal a glossy, amber fruit layer over buttery pastry.
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