Bay Bolete
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
Fungi: edible, toxic, medicinal, and everything in between. Browse 61 detailed entries below, or filter by letter.
This is the full mushrooms index — 61 detailed mushrooms, each with its own profile. Click any name to open the full entry.
For mushrooms, every profile covers scientific name, family, edibility, habitat, and identification notes.
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.
A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
A cultivated cluster mushroom from East Asia with marbled tan caps, the natural-coloured strain of bunashimeji.
The young white form of the world's most cultivated mushroom, Agaricus bisporus.
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
The French name for Boletus edulis, the same prized bolete known as porcini in Italy and penny bun in Britain.
A dark cracked sterile growth that bursts from birch trunks in cold climates, valued in traditional folk medicine.
A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.
A small pear-shaped puffball covered in fine spines, edible when pure white inside.
A cascading white tooth fungus that grows on hardwoods, related to lion's mane and equally edible.
An orange club-shaped fungus that parasitises caterpillars on high Himalayan slopes, central to Tibetan and Chinese medicine.
The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.
A nondescript rusty-brown Cortinarius whose toxin destroys the kidneys over weeks, often without early warning.
A pale greenish-capped Amanita that causes the majority of fatal mushroom poisonings worldwide.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A hard yellow-brown warty ball with a purple-black interior, mildly toxic and often confused with edible puffballs.
A puffball-relative whose outer skin splits open into a many-pointed star to reveal a spore sac.
A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.
A brain-shaped reddish-brown spring fungus containing a potent hydrazine toxin, sometimes lethal.
The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.
The iconic red-capped white-spotted toadstool of European folklore, containing the psychoactive compounds muscimol and ibotenic acid.
A spring-fruiting white Amanita with the same liver-destroying amatoxins as the death cap.
A small brown wood-rotting mushroom containing the same amatoxins as the death cap, often mistaken for edible species.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A cream-buff cap mushroom with soft tooth-like spines instead of gills, beloved by beginner foragers for its safety and flavour.
A large rosette of grey-brown fan-shaped caps that fruits at the base of oaks, also known as maitake in Japan.
A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.
A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A small slender autumn grassland mushroom containing psilocybin, common in upland European pasture.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.
A spring-fruiting ascomycete with a distinctive honeycombed conical cap, one of the most prized edibles in the foraging world.
A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.
A tall scaly mushroom of grasslands with a wide-spreading cap and a snake-skin stem, much-loved as an edible "schnitzel."
The British name for Boletus edulis, the bun-shaped brown-capped bolete also known as cep and porcini.
A stout, brown-capped bolete prized worldwide for its meaty texture and nutty aroma when dried.
The fully mature brown-capped form of Agaricus bisporus, with broad open gills and a meaty texture.
A shiny lacquered bracket fungus used for centuries in East Asian medicine, sometimes called the "mushroom of immortality."
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.
A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A bright sulphur-yellow clustered mushroom of stumps and dead wood, bitter and toxic but easy to recognise.
A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.
A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
The huge genus of cortinarius mushrooms, several of which contain the slow-acting kidney toxin orellanine.
A cultivated cream-coloured cluster mushroom from East Asia, often sold under the name bunashimeji.
A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.
A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.
A lilac-tinged cap and gill mushroom of autumn leaf litter, with a perfumed flavour and a long British folk tradition.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
That's our current full list of mushrooms. We add new entries every week — if there's a mushroom you'd like us to cover, let us know and we'll write it up.
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