Foods with exactly 10 letters that end with E — full profile for each.
You're looking for 10-letter foods ending with E — here are 6 matches, each linked to a full profile.
Britain's most comforting baked dish — a rich minced beef and vegetable filling in a thick gravy, topped with a layer of creamy mashed potato and baked until the surface is golden and crisp; the word "cottage" refers to the humble rural home it was associated with, and "shepherd's pie" is the lamb version.
West Africa's most celebrated dish — rice cooked in a rich tomato and pepper sauce until it absorbs all the liquid and develops a prized smoky crust at the bottom of the pot; the subject of an ongoing "Jollof Wars" debate between Nigeria, Ghana, and Senegal over who makes it best.
An emulsion of oil, egg yolk, and acid — invented in 18th-century France, now the foundation of countless dressings, dips, and sandwich spreads worldwide, with strong cultural variations in preferred formulations.
Italy's great peasant vegetable soup — a thick, hearty broth with seasonal vegetables, beans, and pasta or rice; every Italian region has a version, and there is no single authoritative recipe.
Warm spiced red wine — the definitive drink of European Christmas markets and winter celebrations, made by simmering wine with cinnamon, cloves, star anise, orange peel, and sugar until fragrant and warming; known as Glühwein in Germany, vin chaud in France, and glogg in Scandinavia.
America's Thanksgiving dessert — a spiced custard of pumpkin purée, eggs, cream, and warming spices baked in a shortcrust shell; the pumpkin spice flavour profile is among the most commercially influential in American food.
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