Foods with exactly 11 letters that end with E — full profile for each.
You're looking for 11-letter foods ending with E — here are 5 matches, each linked to a full profile.
A British dessert invention of the 1970s — a buttery biscuit base topped with toffee made from condensed milk, fresh banana slices, and whipped cream; the name combines banana and toffee; first made at The Hungry Monk restaurant in East Sussex in 1972, and now one of the most popular British desserts both at home and in cafes worldwide.
The classic French custard dessert with a burnt caramel top — a rich, silky vanilla-infused cream set to a barely trembling consistency, covered with a thin layer of caster sugar that is caramelised under a grill or with a blowtorch to form a brittle, shattering golden disc; the moment of cracking the caramel top with a spoon is one of the small pleasures of restaurant dining.
Cheese made from goat's milk — distinctly tangy, often soft and chalky-white, used fresh, aged, or melted into salads and savory tarts.
One of French cuisine's five mother sauces — a warm emulsion of egg yolks and butter flavoured with lemon, served over eggs Benedict, asparagus, and fish.
A Provencal vegetable stew of tomato, eggplant, zucchini, peppers, and onions stewed slowly in olive oil with herbs — peasant food turned French classic.
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