4-letter Foods that end with E

List of 4-letter Foods that end with E

1

Cake

A baked sweet dessert centered on flour, sugar, eggs, and fat — the broadest dessert category in world cuisine, with hundreds of regional traditions from Japanese castella to American birthday cakes.

2

Mace

The lacy red aril surrounding a nutmeg seed — a more delicate, less sweet, more complex spice than its sibling nutmeg, used in fine baking, charcuterie, and traditional British and French cuisine.

3

Sage

A silvery-leafed Mediterranean herb with a strong, slightly camphor-bitter flavor — the defining herb of Italian browned-butter sauces, English roasted poultry stuffing, and many sausage recipes.

4

Sake

A Japanese alcoholic beverage brewed from rice, water, yeast, and koji mold — neither beer nor wine in technical terms, but a unique fermentation tradition with classification rules as strict as French wine.