1
Ajowan Seed
A small, peppery, thyme-scented seed essential to South Asian breads and pickles — chemically the most thymol-rich spice, sharper than oregano and crucial to lentil dishes.
You're looking for 4-syllable foods ending with D — here are 3 matches, each linked to a full profile.
List of 4-syllable Foods that end with D
2
Annatto Seed
A small brick-red seed from a tropical American shrub — the source of bright orange-red food coloring in cheddar cheese, chorizo, and Filipino kare-kare, with a mild peppery-nutty flavor.
3
Banana Bread
A moist quick-bread sweetened mostly by overripe bananas — a Depression-era American baking staple now made worldwide.
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