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Canna
Canna edulis (now Canna indica)
An edible canna lily — the same showy garden flower whose underground rhizomes were a major Andean food crop, still grown in South America and Asia for starch production.
You're looking for 2-syllable vegetables ending with A — here are 5 matches, each linked to a full profile.
List of 2-syllable Vegetables that end with A
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Chaya
Cnidoscolus aconitifolius
A leafy green from Mexico's Yucatan — once a Mayan staple, with stinging hairs that disappear after 5 minutes of cooking and exceptional protein-and-iron levels making it an emerging "tree spinach" in tropical agriculture.
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Chickpea
Cicer arietinum
The world's most widely eaten pulse — a round, beige legume cultivated for 10,000 years; the foundation of hummus, dal, chana masala, falafel, and dozens of dishes across the Middle East, Mediterranean, and South Asia.
4
Okra
Abelmoschus esculentus
A long, ridged green pod with sticky seed-filled interior — central to gumbo, Indian curries, and Levantine stews, with the love-it-or-hate-it characteristic mucilage.
5
Snap Pea
Pisum sativum var. macrocarpon
A cross between the garden pea and mangetout — the entire crisp, sweet pod is eaten whole, including the small, developed peas inside; one of the sweetest raw vegetables and a favourite for snacking and stir-frying.
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