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Asparagus
Asparagus officinalis
A spring shoot of a perennial lily relative, prized for its grassy flavor and tender tips, eaten green, white, or purple.
You're looking for 9-letter vegetables containing S — here are 5 matches, each linked to a full profile.
List of 9-letter Vegetables that contain S
2
Drumstick
Moringa oleifera
The long pod of the moringa tree (also called moringa pods) — eaten across South Asian and African cuisines as a vegetable, while the leaves of the same tree are a renowned superfood.
3
Lotus Root
Nelumbo nucifera
The starchy underwater rhizome of the sacred lotus plant — when sliced, each round reveals a beautiful symmetrical pattern of hollow tunnels that allows the plant to transport oxygen to its submerged roots; crispy when stir-fried, chewy when simmered, and prized across East and Southeast Asian cuisines.
4
Romanesco
Brassica oleracea (Botrytis Group)
The mathematically perfect vegetable — romanesco broccoli (or Roman cauliflower) forms a head of tightly packed, spiralling chartreuse-green florets that arrange themselves in a precise Fibonacci spiral; each smaller cone is a perfect miniature of the whole, making the vegetable a textbook example of a natural fractal; milder and nuttier in flavour than broccoli or cauliflower, it has become a favourite of chefs for its visual impact.
5
Sweet Corn
Zea mays var. saccharata
A grain crop bred for high-sugar kernels eaten as a vegetable — derived from teosinte over 9,000 years ago in Mexico, now the staple summer barbecue side dish across the Americas.
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