12-letter Foods that contain S

List of 12-letter Foods that contain S

1

Avocado Toast

Mashed avocado on toasted bread — a 2010s breakfast phenomenon that became a generational cliche, but rooted in much older Australian café cooking and Mexican peasant food.

2

Canned Salmon

Wild-caught Pacific salmon preserved in cans — a convenient, shelf-stable source of complete protein, omega-3 fatty acids, and calcium-rich edible bones, long a staple of budget-conscious and health-aware households.

3

Danish Pastry

Laminated butter pastry of Viennese origin but perfected in Denmark — layers of yeasted dough folded with butter dozens of times, shaped into spirals or envelopes around fruit, custard, or almond fillings.

4

Devilled Eggs

Hard-boiled eggs halved and refilled with a creamy mixture of yolk, mayonnaise, mustard, and vinegar — a classic American party food and picnic staple, dusted with paprika.

5

Eggs Benedict

A classic American brunch dish of poached eggs and Canadian bacon stacked on a toasted English muffin and napped with hollandaise sauce.

6

Fish and Chips

Britain's defining take-away dish — thick battered and deep-fried white fish with chunky fried potato chips, served wrapped in paper with salt and vinegar.

7

Garlic Chives

A flat-leaved Asian relative of common chives, with a distinct mild garlic flavor — also called Chinese chives or kuchai.

8

Grape Seed Oil

A light, neutral cooking oil pressed from the seeds left behind in winemaking — high smoke point, high in polyunsaturated fats.

9

Profiteroles

Small choux pastry puffs filled with whipped cream or crème pâtissière and topped with warm chocolate sauce — a classic French dessert found on the menus of bistros and brasseries worldwide; the choux pastry puffs are hollow, light, and airy, and the combination with cold cream and warm chocolate sauce is one of the great textural contrasts in French patisserie.

10

Safflower Oil

A pale neutral oil pressed from safflower seeds, valued for its high smoke point and high oleic-acid content — common in commercial cooking and salad blends.

11

Shepherd's Pie

A British baked casserole of minced lamb (or beef, correctly called cottage pie) under a mashed potato crust, browned under the grill — a frugal dish designed to use leftover roast meat.

12

Welsh Rarebit

A glorified cheese on toast that is entirely its own thing — a rich, savoury sauce of mature cheddar melted with ale, mustard, Worcestershire sauce, and egg yolk, spread thickly on toast and grilled until bubbling and browned; one of the great British dishes, far more than the sum of its parts.

13

Zuppa Toscana

A creamy Tuscan-style soup of Italian sausage, kale, potatoes, and cream — popularized in the U.S. by Olive Garden but rooted in older country cooking from Tuscany.