2-syllable Foods that start with G

List of 2-syllable Foods that start with G

1

Gnocchi

Soft Italian dumplings made of potato, semolina, or ricotta — pillowy, lightly chewy, served with butter, brown butter, sauce, or in broth.

2

Goat's Cheese

Cheese made from goat's milk — distinctly tangy, often soft and chalky-white, used fresh, aged, or melted into salads and savory tarts.

3

Goat's Milk

Milk from domestic goats — slightly tangier than cow's milk, naturally homogenized by smaller fat globules, and the second-most-consumed milk worldwide.

4

Goulash

Hungary's national dish — slow-braised beef with paprika, onions, and caraway, originating as Hungarian herdsmen's trail food and evolving into the definitive expression of Hungarian paprika cuisine.

5

Gumbo

Louisiana's most beloved dish — a thick, deeply flavoured stew built on a dark roux and the "holy trinity" of onion, celery, and bell pepper, thickened with okra or filé powder and loaded with seafood, chicken, and andouille sausage; as much a cultural institution as it is a meal.

6

Gyoza

Japanese pan-fried dumplings — thin dough wrappers filled with pork and cabbage, cooked in a two-step technique of frying then steaming to produce a crispy bottom and tender top.

7

Gyro

A Greek street food of seasoned meat shaved from a vertical rotisserie, served in pita with tomato, onion, and tzatziki.