2-syllable Foods that start with T

List of 2-syllable Foods that start with T

1

Tacos

A Mexican staple of soft or crispy tortillas folded around a savory filling — meat, beans, vegetables, or seafood — with salsas and fresh garnishes.

2

Tagine

A North African slow-cooked stew of meat, fruit, and spices — named for the conical clay pot it cooks in.

3

Tea Oil

An edible oil pressed from the seeds of camellia plants — particularly Camellia oleifera — long used in southern Chinese kitchens, with a profile similar to high-end olive oil.

4

Tempeh

An Indonesian fermented soybean cake bound together by white mycelium — meatier and more textured than tofu, with a nutty, mushroomy flavor that improves with cooking.

5

Tofu

Soybean curd — pressed, fresh-cheese-like blocks of vegetable protein from East Asia, ranging from silken-soft to extra-firm and used in stir-fries, soups, and as the canonical vegan meat substitute.

6

Tom Yum

Thailand's most internationally recognised soup — a hot and sour broth fragrant with lemongrass, galangal, kaffir lime leaf, and chilli, typically made with prawns (tom yum goong) and balanced to be simultaneously spicy, sour, and aromatic.

7

Trifle

The great layered British dessert — sponge soaked in sherry or fruit juice, topped with fruit, vanilla custard, and whipped cream, often decorated with hundreds and thousands, flaked almonds, or glacé cherries; a dish with no single recipe but a strong structure, appearing at Sunday lunches, Christmas tables, and summer garden parties across Britain for centuries.