1
Asafoetida
Ferula assa-foetida
A pungent, sulfurous resin harvested from giant fennel relatives — used in pinhead quantities to mimic the umami of onion and garlic in Brahmin and Jain cooking.
You're looking for 5-syllable spices containing D — here are 4 matches, each linked to a full profile.
List of 5-syllable Spices that contain D
2
Coriander Seed
Coriandrum sativum
The dried fruit of the cilantro plant — gently floral, citrusy, and the most forgiving of "sweet" spices used by the heaping spoonful.
3
Grains of Paradise
Aframomum melegueta
Small reddish-brown West African seeds with peppery heat and citrusy warmth — a medieval European favorite that survives in Norwegian aquavit and craft beer.
4
Yellow Mustard Seed
Sinapis alba
The milder of the cultivated mustards — a small golden seed that forms the base of American ballpark mustard and English pickle brines.
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