Allspice
The dried unripe berry of a Caribbean evergreen — tasting uncannily like a blend of cinnamon, clove, and nutmeg in a single hard pellet.
Every spice on this page is exactly 8 letters long — full profile for each.
Looking for 8-letter spices? Here are 7 spices that fit — each linked to a full profile.
Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.
The dried unripe berry of a Caribbean evergreen — tasting uncannily like a blend of cinnamon, clove, and nutmeg in a single hard pellet.
A jalapeño pepper smoke-dried for hours over mesquite — bringing leathery sweetness and a campfire bass note to Mexican adobos and rubs.
Flat oval seeds with a sharp, caraway-adjacent bite — the classic pickling spice and a workhorse of Northern European cooking.
A pale, woody rhizome related to ginger but sharper and more medicinal — the foundation of Thai tom kha and Indonesian rendang.
Dried ruby-red calyces of a tropical mallow — steeped into the tart, cranberry-bright agua de jamaica, sorrel drink, and bissap of three continents.
The sticky, dark, sweet-sour pulp inside a tropical legume's pod — central to Pad Thai, sambar, Worcestershire sauce, and Mexican tamarindo candy.
A neon-gold rhizome from the ginger family — the color of Indian curry, the muscle of Buddhist monks' robes, and a growing star of wellness culture.
That's our current list of spices with exactly 8 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 8-letter spices that start with A.