1
Garlic
Allium sativum
A pungent bulbous member of the allium family, used worldwide for its sharp aromatic warmth, and one of humanity's oldest cultivated medicinal foods.
You're looking for 2-syllable vegetables starting with G — here are 3 matches, each linked to a full profile.
List of 2-syllable Vegetables that start with G
2
Ginger
Zingiber officinale
A pungent, peppery rhizome from a tropical Asian plant — used fresh, dried, candied, or pickled in nearly every cuisine, with strong digestive and anti-nausea uses in folk and modern medicine.
3
Green Bean
Phaseolus vulgaris
The immature pod of common bean — harvested before the seeds inside develop, eaten whole as a crisp, mild vegetable; one of the most widely grown and versatile vegetables in the world.
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