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Garlic
Allium sativum
A pungent bulbous member of the allium family, used worldwide for its sharp aromatic warmth, and one of humanity's oldest cultivated medicinal foods.
If you've been searching for vegetables that start with G, you'll find 3 detailed vegetables below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For vegetables, that means scientific name, family, plant part, season, nutrition, and cooking uses.
Table of contents
| Garlic | Ginger | Green Bean |
List of Vegetables That Start With G
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Ginger
Zingiber officinale
A pungent, peppery rhizome from a tropical Asian plant — used fresh, dried, candied, or pickled in nearly every cuisine, with strong digestive and anti-nausea uses in folk and modern medicine.
3
Green Bean
Phaseolus vulgaris
The immature pod of common bean — harvested before the seeds inside develop, eaten whole as a crisp, mild vegetable; one of the most widely grown and versatile vegetables in the world.
About vegetables starting with G
That's our current list of vegetables starting with the letter G. We add new entries every week — if you have a favorite vegetable starting with G that isn't on this page, let us know and we'll write it up.
Looking for more? Try vegetables that end with G, or contain G anywhere in the name.