Fennel
A bulb-and-frond vegetable with a delicate anise flavor — eaten raw in salads, roasted whole, or braised with citrus, and producing seeds used as a fragrant spice.
1 vegetable starting with the letter F — each with origin, classification, and notes.
If you've been searching for vegetables that start with F, you'll find 1 detailed vegetable below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For vegetables, that means scientific name, family, plant part, season, nutrition, and cooking uses.
A bulb-and-frond vegetable with a delicate anise flavor — eaten raw in salads, roasted whole, or braised with citrus, and producing seeds used as a fragrant spice.
That's our current list of vegetables starting with the letter F. We add new entries every week — if you have a favorite vegetable starting with F that isn't on this page, let us know and we'll write it up.
Looking for more? Try vegetables that end with F, or contain F anywhere in the name.