Fajitas
A Tex-Mex dish of grilled marinated meat and peppers served on a hot cast-iron skillet with flour tortillas — originally a cattle-country dish using skirt steak, now a globally recognised sizzling restaurant experience.
10 foods starting with the letter F — each with origin, classification, and notes.
If you've been searching for foods that start with F, you'll find 10 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
A Tex-Mex dish of grilled marinated meat and peppers served on a hot cast-iron skillet with flour tortillas — originally a cattle-country dish using skirt steak, now a globally recognised sizzling restaurant experience.
Deep-fried balls or patties of ground chickpeas (or fava beans) seasoned with herbs and spices, a Middle Eastern street food and sandwich staple.
Britain's defining take-away dish — thick battered and deep-fried white fish with chunky fried potato chips, served wrapped in paper with salt and vinegar.
A silky baked egg custard coated in caramel — the defining dessert of Spanish-speaking countries, served inverted so the molten caramel sauce cascades over the set custard.
The world's oldest and most universal bread — unleavened or minimally leavened dough cooked quickly on a hot surface, spanning from lavash to roti to pita; the bread that preceded the oven.
A flat, dimpled Italian olive-oil bread — soft and porous, generously salted, often topped with rosemary, tomato, or onion.
Swiss melted cheese in a communal pot — Gruyère and Emmental melted with white wine and Kirsch, kept warm over a flame; bread cubes dipped on long forks, with the legend that dropping your bread means a round of drinks.
Stale bread soaked in egg and milk, then pan-fried to a golden crust — called *pain perdu* (lost bread) in France because it rescues bread past its prime; topped with maple syrup, fruit, or icing sugar.
Chicken pieces seasoned, coated in seasoned flour, and deep-fried — a dish with deep roots in Scottish and West African cooking traditions, central to American Southern cuisine.
Italy's answer to the omelette — an open-faced egg dish started on the stovetop and finished under the grill, loaded with vegetables, cheese, and cured meats; served at room temperature as antipasto.
That's our current list of foods starting with the letter F. We add new entries every week — if you have a favorite food starting with F that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with F, or contain F anywhere in the name.