Ube Halaya
A Filipino purple yam jam — a thick, intensely purple, sweet confection made from ube (purple yam), coconut milk, and condensed milk, used as a dessert on its own or as a flavouring across Filipino sweets.
3 foods starting with the letter U — each with origin, classification, and notes.
If you've been searching for foods that start with U, you'll find 3 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
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| Ube Halaya | Udon | Upma |
A Filipino purple yam jam — a thick, intensely purple, sweet confection made from ube (purple yam), coconut milk, and condensed milk, used as a dessert on its own or as a flavouring across Filipino sweets.
A thick, chewy Japanese wheat noodle, served in steaming bowls of dashi-based broth or with cold dipping sauces, the country's heaviest, heartiest noodle.
A South Indian savoury semolina porridge — a quick breakfast of roasted semolina cooked with a mustard-curry-leaf tarka and vegetables, one of the most widely eaten morning foods across the Deccan.
That's our current list of foods starting with the letter U. We add new entries every week — if you have a favorite food starting with U that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with U, or contain U anywhere in the name.