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Yeast
A single-celled fungus that ferments sugar into carbon dioxide and alcohol — the invisible workhorse behind bread, beer, wine, and a long history of food fermentation.
If you've been searching for foods that start with Y, you'll find 6 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
Table of contents
| Yeast | Yellow Papaw | Yellowtail Kingfish | Yoghurt |
| Yogurt | Yorkshire Pudding |
List of Foods That Start With Y
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Yellow Papaw
An Australian common name for yellow-fleshed pawpaw / papaya — used distinctly from "red papaw" in Australian markets to indicate the milder, less-perfumed variety.
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Yellowtail Kingfish
A large, fast-swimming Pacific game fish prized for its firm, slightly fatty flesh — eaten raw as Japanese hamachi or cooked in Australian and Mediterranean kitchens.
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Yoghurt
The British and Commonwealth spelling of yogurt — milk fermented by live bacterial cultures. Identical food, regional preference for the spelling.
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Yogurt
Milk fermented by live bacterial cultures, producing a thick, tangy food eaten plain, sweetened, or strained — a foundational dairy across the world.
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Yorkshire Pudding
England's great savoury batter pudding — a simple batter of flour, eggs, and milk poured into extremely hot beef dripping in a tin; the violent steam creates a golden, hollow vessel that rises dramatically above its tin.
About foods starting with Y
That's our current list of foods starting with the letter Y. We add new entries every week — if you have a favorite food starting with Y that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with Y, or contain Y anywhere in the name.