Waffle
A leavened batter cake cooked between two patterned plates that imprint deep grids on the surface — Belgian by reputation, but eaten everywhere.
4 foods starting with the letter W — each with origin, classification, and notes.
If you've been searching for foods that start with W, you'll find 4 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
| Waffle | Wasabi | Welsh Rarebit | Wonton |
A leavened batter cake cooked between two patterned plates that imprint deep grids on the surface — Belgian by reputation, but eaten everywhere.
A Japanese root with sharp punch that fills the sinuses — one of the most expensive vegetables to grow, with most "wasabi" served outside Japan being colored horseradish in disguise.
A glorified cheese on toast that is entirely its own thing — a rich, savoury sauce of mature cheddar melted with ale, mustard, Worcestershire sauce, and egg yolk, spread thickly on toast and grilled until bubbling and browned; one of the great British dishes, far more than the sum of its parts.
A Chinese dumpling of minced pork and shrimp wrapped in thin egg dough — boiled in broth, deep-fried, or steamed, and the foundation of wonton soup and Cantonese noodle dishes.
That's our current list of foods starting with the letter W. We add new entries every week — if you have a favorite food starting with W that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with W, or contain W anywhere in the name.