Haggis
Scotland's national dish — sheep's offal (heart, liver, lungs) minced with oatmeal, onions, and spices, traditionally cooked in a sheep's stomach and served with neeps and tatties.
11 foods starting with the letter H — each with origin, classification, and notes.
If you've been searching for foods that start with H, you'll find 11 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
Scotland's national dish — sheep's offal (heart, liver, lungs) minced with oatmeal, onions, and spices, traditionally cooked in a sheep's stomach and served with neeps and tatties.
A semi-hard Cypriot brined cheese with the unique property of holding its shape under high heat — sliced and grilled directly without melting, producing a salty-rubbery-juicy bite beloved across the Eastern Mediterranean.
A dense, crumbly sweet confection made from tahini (sesame paste) or semolina, found across the Middle East, Central Asia, South Asia, and the Balkans — one of the world's oldest known confections.
A ground beef patty served in a sliced bun, an American icon with deep German roots, now globally pervasive.
Shredded or grated potato cakes fried until deeply golden and crispy outside, soft inside — an American diner breakfast staple spread worldwide through fast food chains; the name comes from the French hacher (to chop), and the key to success is removing as much moisture as possible from the potato before frying.
One of French cuisine's five mother sauces — a warm emulsion of egg yolks and butter flavoured with lemon, served over eggs Benedict, asparagus, and fish.
A natural sweetener made by honey bees from flower nectar — the only food that doesn't spoil, with edible specimens recovered from Egyptian tombs after 3,000 years.
A refreshing cold drink made from tiger nuts, rice, or almonds — the Spanish original (*horchata de chufa*) is made from tiger nuts and is a Valencia speciality; the Mexican version is a sweet, cinnamon-laced rice milk; both are cooling, milky, and naturally dairy-free.
A grilled or steamed sausage served in a long sliced bun — a Frankfurt-Vienna sausage tradition transformed into a defining American street food.
A Chinese communal cooking experience — a simmering broth at the table into which diners dip raw meats, vegetables, tofu, and noodles, with dipping sauces assembled to taste.
A creamy Middle Eastern dip of mashed chickpeas, tahini, lemon juice, garlic, and olive oil — eaten with bread, vegetables, or as a base for fuller plates.
That's our current list of foods starting with the letter H. We add new entries every week — if you have a favorite food starting with H that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with H, or contain H anywhere in the name.