Hibiscus
Dried ruby-red calyces of a tropical mallow — steeped into the tart, cranberry-bright agua de jamaica, sorrel drink, and bissap of three continents.
3 spices starting with the letter H — each with origin, classification, and notes.
If you've been searching for spices that start with H, you'll find 3 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
| Hibiscus | Horseradish | Hungarian Paprika |
Dried ruby-red calyces of a tropical mallow — steeped into the tart, cranberry-bright agua de jamaica, sorrel drink, and bissap of three continents.
A gnarled white root that releases nostril-stinging heat the moment it is grated — the spicy backbone of cocktail sauce, Passover seder, and Bloody Marys.
A spectrum of paprika grades from delicate sweet to fiery hot — the soul of Hungarian goulash, paprikash, and stuffed peppers.
That's our current list of spices starting with the letter H. We add new entries every week — if you have a favorite spice starting with H that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with H, or contain H anywhere in the name.