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Horseradish
Armoracia rusticana
A gnarled white root that releases nostril-stinging heat the moment it is grated — the spicy backbone of cocktail sauce, Passover seder, and Bloody Marys.
1 spice ending with the letter H — each with origin, classification, and notes.
This page lists spices that end with H. 1 spice are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
A gnarled white root that releases nostril-stinging heat the moment it is grated — the spicy backbone of cocktail sauce, Passover seder, and Bloody Marys.
Try spices that start with H, or contain H anywhere. Or browse the full spices index.