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Galangal
Alpinia galanga
A pale, woody rhizome related to ginger but sharper and more medicinal — the foundation of Thai tom kha and Indonesian rendang.
2 spices ending with the letter L — each with origin, classification, and notes.
This page lists spices that end with L. 2 spices are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
| Galangal | Rose Petal |
A pale, woody rhizome related to ginger but sharper and more medicinal — the foundation of Thai tom kha and Indonesian rendang.
Dried petals of damask roses — used in Persian rice, Indian gulkand, Middle Eastern desserts, and the spice blend ras el hanout.
Try spices that start with L, or contain L anywhere. Or browse the full spices index.