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Black Cardamom
Amomum subulatum
A large, wrinkled, smoke-dried pod with a campfire intensity that lifts long-cooked meats and dals far from its delicate green cousin.
2 spices ending with the letter M — each with origin, classification, and notes.
This page lists spices that end with M. 2 spices are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
| Black Cardamom | Green Cardamom |
A large, wrinkled, smoke-dried pod with a campfire intensity that lifts long-cooked meats and dals far from its delicate green cousin.
The pale-green seed pod of a tropical ginger relative — the "queen of spices" and one of the world's most expensive flavorings by weight.
Try spices that start with M, or contain M anywhere. Or browse the full spices index.