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Annatto
Bixa orellana
The deep red-orange seed of a tropical shrub — used as much for color as flavor in Latin American, Filipino, and Caribbean cooking.
2 spices ending with the letter O — each with origin, classification, and notes.
This page lists spices that end with O. 2 spices are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
The deep red-orange seed of a tropical shrub — used as much for color as flavor in Latin American, Filipino, and Caribbean cooking.
Japanese prickly ash — a citrusy, lip-tingling cousin of Sichuan pepper served alongside grilled eel and dusted on yakitori.
Try spices that start with O, or contain O anywhere. Or browse the full spices index.