1
Capers
Capparis spinosa
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
2 spices ending with the letter S — each with origin, classification, and notes.
This page lists spices that end with S. 2 spices are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
Dried ruby-red calyces of a tropical mallow — steeped into the tart, cranberry-bright agua de jamaica, sorrel drink, and bissap of three continents.
Try spices that start with S, or contain S anywhere. Or browse the full spices index.