Mace
The lacy red aril that wraps the nutmeg seed — a more delicate, brighter sibling spice prized in classical European charcuterie and Indian biryani.
3 spices starting with the letter M — each with origin, classification, and notes.
If you've been searching for spices that start with M, you'll find 3 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
The lacy red aril that wraps the nutmeg seed — a more delicate, brighter sibling spice prized in classical European charcuterie and Indian biryani.
The ground inner kernel of a wild Mediterranean cherry stone — a marzipan-meets-cherry-pit flavor that perfumes Greek, Turkish, and Lebanese sweet breads.
Aromatic resin "tears" wept by Greek pistachio relatives on the island of Chios — used in Greek ice cream, Turkish delight, and Lebanese pastries.
That's our current list of spices starting with the letter M. We add new entries every week — if you have a favorite spice starting with M that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with M, or contain M anywhere in the name.