SPICES

Spices that start with M

3 spices starting with the letter M — each with origin, classification, and notes.

If you've been searching for spices that start with M, you'll find 3 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.

For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.

Table of contents 3 entries
MaceMahlebMastic

List of Spices That Start With M

    1

    Mace

    Myristica fragrans

    The lacy red aril that wraps the nutmeg seed — a more delicate, brighter sibling spice prized in classical European charcuterie and Indian biryani.

    2

    Mahleb

    Prunus mahaleb

    The ground inner kernel of a wild Mediterranean cherry stone — a marzipan-meets-cherry-pit flavor that perfumes Greek, Turkish, and Lebanese sweet breads.

    3

    Mastic

    Pistacia lentiscus var. Chia

    Aromatic resin "tears" wept by Greek pistachio relatives on the island of Chios — used in Greek ice cream, Turkish delight, and Lebanese pastries.

About spices starting with M

That's our current list of spices starting with the letter M. We add new entries every week — if you have a favorite spice starting with M that isn't on this page, let us know and we'll write it up.

Looking for more? Try spices that end with M, or contain M anywhere in the name.