Tamarind
The sticky, dark, sweet-sour pulp inside a tropical legume's pod — central to Pad Thai, sambar, Worcestershire sauce, and Mexican tamarindo candy.
3 spices starting with the letter T — each with origin, classification, and notes.
If you've been searching for spices that start with T, you'll find 3 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
The sticky, dark, sweet-sour pulp inside a tropical legume's pod — central to Pad Thai, sambar, Worcestershire sauce, and Mexican tamarindo candy.
Holy basil — a sacred Hindu herb with a peppery, clove-like aroma used as much in temple offerings as in healing teas and Thai stir-fries.
A neon-gold rhizome from the ginger family — the color of Indian curry, the muscle of Buddhist monks' robes, and a growing star of wellness culture.
That's our current list of spices starting with the letter T. We add new entries every week — if you have a favorite spice starting with T that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with T, or contain T anywhere in the name.