Pink Peppercorn
Not a true pepper at all but the rosy berry of a Peruvian shrub — fragrant, sweet, and increasingly popular in modern cuisine.
2 spices starting with the letter P — each with origin, classification, and notes.
If you've been searching for spices that start with P, you'll find 2 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
| Pink Peppercorn | Poppy Seed |
Not a true pepper at all but the rosy berry of a Peruvian shrub — fragrant, sweet, and increasingly popular in modern cuisine.
The tiny slate-blue (or pale white) seed of the opium poppy — used in baked goods worldwide and as a thickener in Indian curries.
That's our current list of spices starting with the letter P. We add new entries every week — if you have a favorite spice starting with P that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with P, or contain P anywhere in the name.