Wasabi
A Japanese mountain rhizome whose freshly grated paste delivers a fleeting nasal heat — and whose green tube imposters are almost always dyed horseradish.
2 spices starting with the letter W — each with origin, classification, and notes.
If you've been searching for spices that start with W, you'll find 2 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
| Wasabi | White Pepper |
A Japanese mountain rhizome whose freshly grated paste delivers a fleeting nasal heat — and whose green tube imposters are almost always dyed horseradish.
Fully ripe peppercorns with the dark husk removed — softer, earthier, and prized in pale sauces where black flecks would distract.
That's our current list of spices starting with the letter W. We add new entries every week — if you have a favorite spice starting with W that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with W, or contain W anywhere in the name.