Lavender Bud
The dried purple buds of Mediterranean lavender — used carefully in herbes de Provence, shortbread, lemonade, and infused honey.
3 spices starting with the letter L — each with origin, classification, and notes.
If you've been searching for spices that start with L, you'll find 3 detailed spices below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For spices, that means origin, plant part, cuisines, flavor profile, and culinary uses.
| Lavender Bud | Liquorice | Long Pepper |
The dried purple buds of Mediterranean lavender — used carefully in herbes de Provence, shortbread, lemonade, and infused honey.
A sweet, woody root with anise undertones — boiled down for candy in Scandinavia and chewed as a digestive across the Middle East.
A cone-shaped catkin of fused tiny fruits with the heat of pepper and a sweeter, more complex aromatic warmth — once Europe's favorite spice, now a rarity.
That's our current list of spices starting with the letter L. We add new entries every week — if you have a favorite spice starting with L that isn't on this page, let us know and we'll write it up.
Looking for more? Try spices that end with L, or contain L anywhere in the name.