Papaya
A tropical melon-like fruit with vivid orange flesh, central black seeds, and an enzyme that tenderizes meat — eaten ripe and unripe in different cuisines.
16 fruits starting with the letter P — each with origin, classification, and notes.
If you've been searching for fruits that start with P, you'll find 16 detailed fruits below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For fruits, that means scientific name, family, fruit type, season, nutrition, and varieties.
A tropical melon-like fruit with vivid orange flesh, central black seeds, and an enzyme that tenderizes meat — eaten ripe and unripe in different cuisines.
A Russian heritage cultivar of small ornamental-style pears, often used for preserves and country-style cookery, prized for hardiness in cold climates.
A small purple or yellow tropical fruit with intensely fragrant pulp full of crunchy edible seeds — the wow ingredient of cocktails, sorbets, and Latin American desserts.
An unexpected native North American tropical-tasting fruit — soft custardy yellow flesh, banana-mango flavor, and a baffling absence from American grocery stores despite being a beloved Appalachian forest fruit.
A fuzzy-skinned stone fruit of the rose family with sweet aromatic flesh and a single woody pit, originating in China and now grown in temperate orchards worldwide.
A pome fruit of the rose family — closely related to apples but with grittier flesh and a teardrop shape, with thousands of varieties and a unique post-harvest ripening behavior.
An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.
The golden berry in a papery lantern — physalis (cape gooseberry) is a small, bright orange berry enclosed in a papery husk that peels back like a Chinese lantern to reveal the sweet-sharp fruit inside; used as a decorative garnish on desserts, eaten fresh, and made into jam; not related to the gooseberry despite the name.
A tropical multiple fruit with spiky armor and a crown of leaves, sweet and acidic, eaten fresh, juiced, grilled, or canned.
A white strawberry with red seeds and intense pineapple-vanilla flavor — a re-bred near-extinct South American wild strawberry that's become a viral specialty fruit since 2010.
A stunning cactus fruit from the Americas — sold worldwide as dragon fruit — with brilliantly pink or yellow skin and speckled white or vivid red flesh dotted with tiny edible seeds, mild in flavor but extraordinary in color and nutrition.
A starchier cousin of the banana, eaten cooked across tropical cuisines from West Africa to Latin America to South Asia — fried, mashed, boiled, or grilled, but rarely raw.
A small to medium-sized stone fruit of the rose family, with hundreds of varieties from the deep purple Damson of Britain to the golden Mirabelle of Lorraine — eaten fresh, dried into prunes, or made into liqueurs and sauces.
A 50/50 plum-apricot hybrid created by Luther Burbank in the 1880s — the original parent of pluots, apriums, and the entire modern stone-fruit hybrid family.
A tough-skinned fruit packed with hundreds of jewel-like seeds (arils), each surrounded by tart-sweet juice — a Persian native steeped in mythology.
The largest of all citrus fruits — a yellow-green Southeast Asian giant with thick pith and sweet, mild grapefruit-like flesh, an ancestor species of the modern grapefruit.
That's our current list of fruits starting with the letter P. We add new entries every week — if you have a favorite fruit starting with P that isn't on this page, let us know and we'll write it up.
Looking for more? Try fruits that end with P, or contain P anywhere in the name.