Abiu
A bright yellow Amazonian fruit with translucent jelly-like flesh and a flavor reminiscent of crème caramel — sticky white latex and all.
13 fruits starting with the letter A — each with origin, classification, and notes.
If you've been searching for fruits that start with A, you'll find 13 detailed fruits below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For fruits, that means scientific name, family, fruit type, season, nutrition, and varieties.
A bright yellow Amazonian fruit with translucent jelly-like flesh and a flavor reminiscent of crème caramel — sticky white latex and all.
A small dark purple Amazonian palm berry that briefly conquered Western health foods in the 2000s — the actual fruit is mostly pit, with a thin, oily, antioxidant-rich pulp.
A small bright-red Caribbean cherry-like fruit packed with extraordinarily high vitamin C — used in juices and supplements rather than fresh eating because of its short shelf life.
A West African red-skinned fruit that opens to reveal yellow custard-textured arils — the national fruit of Jamaica, but lethally toxic if eaten before fully ripe.
A small, thick-skinned wild African citrus with intensely fragrant peel and tart pulp — used more for marmalade and traditional medicine than fresh eating.
A Japanese vine fruit with a pale-purple pod that splits open along its length when ripe, exposing translucent white-grey flesh studded with tiny black seeds — eaten as a brief seasonal delicacy.
An odd umbrella-leafed forest plant with a single yellow fruit hidden under its canopy — edible only when fully ripe, and toxic in every other part.
The Indian gooseberry — a small, translucent greenish-yellow fruit of extreme sourness and bitterness, one of the richest natural sources of vitamin C; sacred in Hindu tradition and the foundation of Ayurvedic medicine for 5,000 years.
A pome fruit of the rose family, originally from the mountains of Central Asia, now grown in over 7,500 named varieties across the temperate world.
A small velvet-skinned orange stone fruit with a brief season — eaten fresh, dried, or jammed across cuisines from Persian to Provençal.
A bright yellow, intensely tart Amazonian fruit too acidic to eat fresh — instead processed into juice, ice cream, and the famous Peruvian araza-pisco cocktail.
A tropical hybrid fruit — cherimoya × sugar apple — with sweet creamy white flesh, large dark seeds, and a tropical flavor between vanilla custard and pineapple, eaten fresh in tropical regions.
A creamy single-seeded berry from Central America, beloved for its buttery flesh and unusually high content of monounsaturated fats.
That's our current list of fruits starting with the letter A. We add new entries every week — if you have a favorite fruit starting with A that isn't on this page, let us know and we'll write it up.
Looking for more? Try fruits that end with A, or contain A anywhere in the name.