Kaffir Lime
A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.
4 fruits starting with the letter K — each with origin, classification, and notes.
If you've been searching for fruits that start with K, you'll find 4 detailed fruits below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For fruits, that means scientific name, family, fruit type, season, nutrition, and varieties.
| Kaffir Lime | Kiwano | Kiwifruit | Kumquat |
A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.
An African horned melon with bright orange spiky skin and electric-green jelly flesh — striking enough to be sold as decoration, with a mild banana-cucumber-lime flavor.
A small fuzzy brown fruit with vivid green flesh and tiny black seeds, originally a Chinese gooseberry, rebranded by New Zealand growers to global fame.
A miniature olive-sized citrus eaten whole, peel and all — sweet skin, tart flesh, and a contradiction in your mouth that makes them addictive snacking fruit across East Asia.
That's our current list of fruits starting with the letter K. We add new entries every week — if you have a favorite fruit starting with K that isn't on this page, let us know and we'll write it up.
Looking for more? Try fruits that end with K, or contain K anywhere in the name.