8 foods starting with the letter K — each with origin, classification, and notes.
If you've been searching for foods that start with K, you'll find 8 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
Japan's most comforting rice bowl — a breaded pork cutlet (tonkatsu) simmered in a sweet dashi and soy broth with sliced onion, then bound with a lightly set egg and served over steamed rice; a staple of Japanese home cooking and affordable restaurant menus.
A general term for grilled or roasted meat, with countless regional forms from skewered cubes to vertical rotisseries — the original fast food of the Middle East.
A British breakfast classic with Indian origins — flaked smoked haddock, boiled eggs, and spiced rice with butter, onion, parsley, and curry powder; brought to Britain by returning colonial officials, it was a Victorian breakfast staple and remains beloved as a substantial weekend brunch.
A sweet-tangy red tomato condiment that started as a fermented Asian fish sauce — the modern American tomato version emerged in the 1800s and now appears on tables worldwide.
The national dish of Lebanon and Syria — a blend of minced lamb, bulgur wheat, and spices shaped into oval torpedoes and fried, or served raw as a steak tartare equivalent.
Poland's iconic sausage — a coarsely ground pork sausage heavily seasoned with garlic, marjoram, and black pepper, smoked over hardwood for a deep, earthy flavour; eaten grilled, boiled in bigos stew, or sliced cold; as central to Polish food culture as bratwurst is to German.
A foundational Korean fermented vegetable, most often napa cabbage with chili, garlic, ginger, and fish sauce — eaten at every meal in Korea and now worldwide.
A classic Sichuan stir-fry of diced chicken, dried chillies, Sichuan peppercorns, and peanuts in a tangy sauce — one of the most widely known Chinese dishes internationally, with a troubled name history.
That's our current list of foods starting with the letter K. We add new entries every week — if you have a favorite food starting with K that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with K, or contain K anywhere in the name.