Okonomiyaki
Japan's beloved savoury pancake — a thick batter of flour, egg, shredded cabbage, and toppings griddled on a hotplate and finished with mayonnaise, sweet sauce, bonito flakes, and aonori.
5 foods starting with the letter O — each with origin, classification, and notes.
If you've been searching for foods that start with O, you'll find 5 detailed foods below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For foods, that means origin, cuisine, meal type, ingredients, and nutrition.
| Okonomiyaki | Omelette | Onion Soup | Osso Buco |
| Oyster |
Japan's beloved savoury pancake — a thick batter of flour, egg, shredded cabbage, and toppings griddled on a hotplate and finished with mayonnaise, sweet sauce, bonito flakes, and aonori.
A folded preparation of beaten eggs cooked in a pan, often with fillings — simple in form, technically exacting at the highest level, and a global breakfast staple.
The most celebrated soup in French cuisine — an intensely flavoured broth built on slow-caramelised onions cooked until soft, sweet, and dark golden, then topped with a thick slice of toasted bread and a blanket of melted Gruyère cheese, gratinéed until bubbling; the classic bistro dish of Paris.
A Milanese braise of cross-cut veal shanks slow-cooked in white wine, broth, and vegetables until the meat falls from the bone — finished with gremolata and served over saffron risotto.
A bivalve mollusk eaten raw on the half-shell or cooked — the seafood with the most distinctive *terroir* of any farmed product, with each oyster bay producing measurably different flavors.
That's our current list of foods starting with the letter O. We add new entries every week — if you have a favorite food starting with O that isn't on this page, let us know and we'll write it up.
Looking for more? Try foods that end with O, or contain O anywhere in the name.