Okra
A long, ridged green pod with sticky seed-filled interior — central to gumbo, Indian curries, and Levantine stews, with the love-it-or-hate-it characteristic mucilage.
3 vegetables starting with the letter O — each with origin, classification, and notes.
If you've been searching for vegetables that start with O, you'll find 3 detailed vegetables below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For vegetables, that means scientific name, family, plant part, season, nutrition, and cooking uses.
A long, ridged green pod with sticky seed-filled interior — central to gumbo, Indian curries, and Levantine stews, with the love-it-or-hate-it characteristic mucilage.
A pungent edible bulb that forms the aromatic foundation of cuisines worldwide, with hundreds of varieties from sweet to sulfurous.
A pungent Mediterranean herb essential to Italian, Greek, and Mexican cooking — closely related to marjoram but more assertive, with the dried form actually more intense than fresh.
That's our current list of vegetables starting with the letter O. We add new entries every week — if you have a favorite vegetable starting with O that isn't on this page, let us know and we'll write it up.
Looking for more? Try vegetables that end with O, or contain O anywhere in the name.