4 vegetables starting with the letter J — each with origin, classification, and notes.
If you've been searching for vegetables that start with J, you'll find 4 detailed vegetables below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For vegetables, that means scientific name, family, plant part, season, nutrition, and cooking uses.
| Jalapeño | Japanese Eggplant | Jerusalem Artichoke | Jicama |
Mexico's most recognised chilli pepper — a medium-heat, thick-walled green or red chile with a bright, vegetal flavour, grown in Jalapa, Veracruz, and eaten fresh, pickled, smoked (chipotle), or as nacho topping worldwide.
A long, slim, deep-purple eggplant with thinner skin and creamier flesh than the globe eggplant — the standard in East Asian cooking, ideal for quick stir-fries and miso preparations.
A knobby, nutty tuber unrelated to artichokes and not from Jerusalem — a North American sunflower relative producing crisp, sweet roots eaten roasted, raw, or in soup.
A round, brown-skinned tuber with crisp, juicy white flesh, mildly sweet and starchy — eaten raw with chili-lime or chopped into salads, a Mexican market staple.
That's our current list of vegetables starting with the letter J. We add new entries every week — if you have a favorite vegetable starting with J that isn't on this page, let us know and we'll write it up.
Looking for more? Try vegetables that end with J, or contain J anywhere in the name.