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Mushroom
Agaricus bisporus (button, cremini, portobello)
The edible fruiting body of fungi (not technically a vegetable, but treated as one), with hundreds of cultivated and wild species ranging from mild button to umami-rich porcini.
2 vegetables ending with the letter M — each with origin, classification, and notes.
This page lists vegetables that end with M. 2 vegetables are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
The edible fruiting body of fungi (not technically a vegetable, but treated as one), with hundreds of cultivated and wild species ranging from mild button to umami-rich porcini.
A starchy tuber from the genus Dioscorea, native to Africa and Asia, larger and drier than sweet potatoes — the actual yam, not the orange-fleshed American imposter.
Try vegetables that start with M, or contain M anywhere. Or browse the full vegetables index.