1
Butternut Squash
Cucurbita moschata
A winter squash with smooth tan skin and dense, sweet orange flesh — one of the most versatile and widely eaten squash varieties; roasts to a caramelised sweetness and blends to a silky soup.
This page lists vegetables that end with H. 6 vegetables are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
Table of contents
| Butternut Squash | Chayote Squash | Delicata Squash | Horseradish |
| Radish | Spinach |
List of Vegetables That End With H
2
Chayote Squash
Sechium edule
A pale green Mexican squash with a single seed and crisp watery flesh — a staple across Latin America, the Caribbean, and Asian diasporas, eaten in soups, stir-fries, and salads.
3
Delicata Squash
Cucurbita pepo
A small, oblong, cream-and-green-striped winter squash with thin edible skin and rich sweet flesh — a 1990s revival of a forgotten 1894 American heirloom that's become a fall farmers'-market favorite.
4
Horseradish
Armoracia rusticana
A sharp, eye-watering root in the brassica family — the active ingredient in prepared horseradish and wasabi-style condiments, with chemistry similar to mustard.
5
Radish
Raphanus sativus
A small, crisp, peppery root vegetable in the brassica family, eaten raw with salt and butter, sliced into salads, or roasted to mellow its bite.
6
Spinach
Spinacia oleracea
A leafy green native to ancient Persia, eaten raw or cooked, especially rich in iron, folate, and vitamin K.
Looking for more vegetables?
Try vegetables that start with H, or contain H anywhere. Or browse the full vegetables index.