VEGETABLES

Vegetables that end with P

3 vegetables ending with the letter P — each with origin, classification, and notes.

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This page lists vegetables that end with P. 3 vegetables are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.

Table of contents 3 entries
ParsnipRampTurnip

List of Vegetables That End With P

    1

    Parsnip

    Pastinaca sativa

    A pale, sweet, carrot-relative root with a complex herbal flavor — improves dramatically after frost, central to British and Eastern European winter cooking, and unfairly overshadowed by carrots.

    2

    Ramp

    Allium tricoccum

    A wild garlic-onion forest vegetable native to eastern North America — a brief spring season, intense aromatic flavor, and a passionate Appalachian foraging tradition that's gone viral with chef-driven demand.

    3

    Turnip

    Brassica rapa subsp. rapa

    A peppery, white-and-purple root vegetable common in Northern European cooking — predating potatoes as a staple, with leaves (turnip greens) eaten as a separate vegetable across the American South.

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