VEGETABLES

Vegetables that end with C

4 vegetables ending with the letter C — each with origin, classification, and notes.

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This page lists vegetables that end with C. 4 vegetables are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.

Table of contents 4 entries
CeleriacGarlicTurmericWild Garlic

List of Vegetables That End With C

    1

    Celeriac

    Apium graveolens var. rapaceum

    An ugly knobby celery root with creamy off-white flesh — a hidden European winter staple, eaten roasted, mashed, or grated raw into the French classic *céleri rémoulade*.

    2

    Garlic

    Allium sativum

    A pungent bulbous member of the allium family, used worldwide for its sharp aromatic warmth, and one of humanity's oldest cultivated medicinal foods.

    3

    Turmeric

    Curcuma longa

    A bright orange-yellow rhizome from a tropical Asian plant — fundamental to South Asian and Southeast Asian cuisine, the source of curry's golden color, and the focus of an enormous global "anti-inflammatory" supplement industry.

    4

    Wild Garlic

    Allium ursinum

    The woodland carpet of spring — wild garlic (*ramsons*) carpets British and European deciduous woodland floors from March to May, filling the air with garlic scent before the tree canopy closes; every part is edible, from the leaves and stems to the white star-shaped flowers; it is the most aromatic of Britain's edible wild plants and is now widely foraged for restaurant kitchens.

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