Agave Syrup
A liquid sweetener pressed from the core of the blue agave plant, marketed as a natural alternative to honey and sugar — sweeter than table sugar, with a low glycemic index but high fructose content.
5 foods ending with the letter P — each with origin, classification, and notes.
This page lists foods that end with P. 5 foods are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
| Agave Syrup | Bibimbap | Ketchup | Maple Syrup |
| Onion Soup |
A liquid sweetener pressed from the core of the blue agave plant, marketed as a natural alternative to honey and sugar — sweeter than table sugar, with a low glycemic index but high fructose content.
Korea's iconic mixed rice bowl — a colourful arrangement of seasoned vegetables, a fried or raw egg, and gochujang chilli paste served over steamed white rice.
A sweet-tangy red tomato condiment that started as a fermented Asian fish sauce — the modern American tomato version emerged in the 1800s and now appears on tables worldwide.
The boiled-down sap of North American sugar maple trees — concentrated to 60+ times its volume into a sticky golden-amber syrup that's the definitive pancake topping and a Quebecois cultural icon.
The most celebrated soup in French cuisine — an intensely flavoured broth built on slow-caramelised onions cooked until soft, sweet, and dark golden, then topped with a thick slice of toasted bread and a blanket of melted Gruyère cheese, gratinéed until bubbling; the classic bistro dish of Paris.
Try foods that start with P, or contain P anywhere. Or browse the full foods index.