Tiramisu
An Italian dessert layering espresso-soaked ladyfingers, mascarpone cream, and cocoa — invented relatively recently but now globally iconic.
3 foods ending with the letter U — each with origin, classification, and notes.
This page lists foods that end with U. 3 foods are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
An Italian dessert layering espresso-soaked ladyfingers, mascarpone cream, and cocoa — invented relatively recently but now globally iconic.
Soybean curd — pressed, fresh-cheese-like blocks of vegetable protein from East Asia, ranging from silken-soft to extra-firm and used in stir-fries, soups, and as the canonical vegan meat substitute.
Japan's beloved breaded pork cutlet — thick-cut pork loin or fillet coated in panko breadcrumbs and deep-fried, served with shredded cabbage and tonkatsu sauce; a Meiji-era adaptation of Western schnitzel that became distinctly Japanese.
Try foods that start with U, or contain U anywhere. Or browse the full foods index.