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Kebab
A general term for grilled or roasted meat, with countless regional forms from skewered cubes to vertical rotisseries — the original fast food of the Middle East.
This page lists foods that end with B. 4 foods are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
List of Foods That End With B
2
Larb
Southeast Asia's most refreshing meat salad — minced meat (pork, chicken, beef, or duck) cooked or raw, tossed with toasted rice powder, fish sauce, lime juice, shallots, chillies, and fresh herbs; the national dish of Laos and a staple of Thai northern cuisine, eaten with sticky rice.
3
Mahlab
An aromatic spice made from the cherry-pit-like seeds inside Saint Lucie cherry stones — a defining flavor of Greek, Turkish, Lebanese, and Egyptian Easter and holiday breads.
4
Syllabub
A whipped cream dessert from Tudor and Stuart England — sweet double cream whipped with white wine or sherry, lemon zest, and sugar until it stands in soft, cloud-like peaks; one of the oldest still-made British desserts, syllabub was fashionable at Elizabethan and Stuart banquets and is now enjoying a quiet revival as a light, elegant alternative to heavy puddings.
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