7 foods ending with the letter M — each with origin, classification, and notes.
This page lists foods that end with M. 7 foods are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
| Clotted Cream | Dim Sum | Ice Cream | Jam |
| Marjoram | Threadfin Bream | Tom Yum |
The richest cream in the British repertoire — thick, pale gold, slightly granular, with a minimum 55% fat content; made by heating unpasteurised or pasteurised cream in wide shallow pans until the surface forms a characteristic golden crust; associated above all with Devon and Cornwall, where it is the essential accompaniment to scones in a cream tea; clotted cream from Devon has Protected Designation of Origin (PDO) status.
A Cantonese tradition of small steamed and fried bites served from rolling carts at brunch — dumplings, buns, rolls, and savory plates picked piece by piece with tea.
A frozen dairy dessert of cream, sugar, and flavorings churned into a soft, smooth, semi-frozen state — the most-eaten dessert in the world.
Crushed or pureed fruit cooked with sugar to a thick, spreadable preserve — one of the oldest methods of preserving the harvest before refrigeration.
A Mediterranean herb closely related to oregano but milder and sweeter — central to French herbes de Provence, Italian sausage seasonings, German bratwurst, and ancient Greek aphrodisiac traditions.
A small pinkish reef fish from Indo-Pacific waters — the workhorse of Southeast Asian fish balls and surimi, with sweet, delicate white flesh.
Thailand's most internationally recognised soup — a hot and sour broth fragrant with lemongrass, galangal, kaffir lime leaf, and chilli, typically made with prawns (tom yum goong) and balanced to be simultaneously spicy, sour, and aromatic.
Try foods that start with M, or contain M anywhere. Or browse the full foods index.