SPICES

Spices that contain H

9 spices containing the letter H — each with origin, classification, and notes.

Below are spices that contain the letter H anywhere in the name. Each of the 9 spices below opens to a full profile.

Table of contents 9 entries
ChipotleGochugaruHibiscusHorseradish
Hungarian PaprikaMahlebSanshoSichuan Pepper
White Pepper

List of Spices That Contain H

    1

    Chipotle

    Capsicum annuum

    A jalapeño pepper smoke-dried for hours over mesquite — bringing leathery sweetness and a campfire bass note to Mexican adobos and rubs.

    2

    Gochugaru

    Capsicum annuum

    Korean coarse red chili flake — bright, sun-dried, with a fruity sweetness behind the heat — and the defining color of kimchi.

    3

    Hibiscus

    Hibiscus sabdariffa

    Dried ruby-red calyces of a tropical mallow — steeped into the tart, cranberry-bright agua de jamaica, sorrel drink, and bissap of three continents.

    4

    Horseradish

    Armoracia rusticana

    A gnarled white root that releases nostril-stinging heat the moment it is grated — the spicy backbone of cocktail sauce, Passover seder, and Bloody Marys.

    5

    Hungarian Paprika

    Capsicum annuum

    A spectrum of paprika grades from delicate sweet to fiery hot — the soul of Hungarian goulash, paprikash, and stuffed peppers.

    6

    Mahleb

    Prunus mahaleb

    The ground inner kernel of a wild Mediterranean cherry stone — a marzipan-meets-cherry-pit flavor that perfumes Greek, Turkish, and Lebanese sweet breads.

    7

    Sansho

    Zanthoxylum piperitum

    Japanese prickly ash — a citrusy, lip-tingling cousin of Sichuan pepper served alongside grilled eel and dusted on yakitori.

    8

    Sichuan Pepper

    Zanthoxylum bungeanum

    The husks of a prickly ash berry whose alkamide molecules produce a tingling, electric numbness on the lips — the *ma* in Sichuan's signature *mala*.

    9

    White Pepper

    Piper nigrum

    Fully ripe peppercorns with the dark husk removed — softer, earthier, and prized in pale sauces where black flecks would distract.

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