4-syllable Vegetables that contain D

List of 4-syllable Vegetables that contain D

1

Horseradish

Armoracia rusticana

A sharp, eye-watering root in the brassica family — the active ingredient in prepared horseradish and wasabi-style condiments, with chemistry similar to mustard.

2

Padrón Pepper

Capsicum annuum 'Padrón'

Small, thin-skinned Spanish peppers from Galicia that are blistered whole in olive oil and served with sea salt — mild and grassy in flavour, but with one famous quirk — roughly one in ten is unexpectedly hot; a classic Spanish tapas dish requiring almost no preparation.

3

Radicchio

Cichorium intybus var. foliosum

A bitter Italian red-leafed chicory eaten in salads, grilled, or roasted — northern Italy's prized winter vegetable, with several distinctive regional varieties protected under European DOP designation.

4

Red Leaf Lettuce

Lactuca sativa var. crispa

A loose-leaf lettuce variety with deep red-purple leaf tips — used widely in mixed salads, sandwich layers, and decorative plates for its visual contrast against green lettuces.