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Asparagus
Asparagus officinalis
A spring shoot of a perennial lily relative, prized for its grassy flavor and tender tips, eaten green, white, or purple.
You're looking for 4-syllable vegetables containing P — here are 5 matches, each linked to a full profile.
List of 4-syllable Vegetables that contain P
2
Jalapeño
Capsicum annuum var. jalapeño
Mexico's most recognised chilli pepper — a medium-heat, thick-walled green or red chile with a bright, vegetal flavour, grown in Jalapa, Veracruz, and eaten fresh, pickled, smoked (chipotle), or as nacho topping worldwide.
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Padrón Pepper
Capsicum annuum 'Padrón'
Small, thin-skinned Spanish peppers from Galicia that are blistered whole in olive oil and served with sea salt — mild and grassy in flavour, but with one famous quirk — roughly one in ten is unexpectedly hot; a classic Spanish tapas dish requiring almost no preparation.
4
Sweet Potato
Ipomoea batatas
A starchy, sweet-fleshed tuber unrelated to the common potato, native to Central America and a global staple food crop, especially in tropical and subtropical agriculture.
5
Tepary Bean
Phaseolus acutifolius
A small ancient bean cultivated by indigenous peoples of the Sonoran Desert for over 5,000 years — extreme drought-tolerance, distinctive flavor, and a major comeback in Native American food sovereignty movements.
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